— Sparkling NYE Gala Dinner —

$149 per person

Reception:

Caviar Blinis with Creme Fraiche
Costaross, Extra Dry, Italy

First Course

Oysters on half shell with Mignonette Sauce
Cava Marfil Brut D.O Spain

Second Course

Prosciutto and poached Pear Salad- walnuts, goat cheese & Arugula
Pairing- Franzie & Cratzi Prosecco

Third Course

French Cut Chicken Breast topped with Thyme Jus. Served with Truffle Risotto & Root Vegetables.
Pairing- Wolfberger Crement de Alsace Brut Rose Champagne

Fourth Course

Passion fruit and white chocolate mousse
Domaine Laurier Brut, California

Tax and 18% gratuity will be added to your bill. Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.