Prelude
Raw Oyster on a Half-Shell
Champagne Mignonette | Tarragon | Pink Peppercorn
Prologue
Gulf Stone Crab Salad
Florida Citrus & Shaved Fennel Salad | Meyer Lemon | Avocado | Roasted Pepper
Main Event
Beef Tenderloin Fillet
Heirloom Potatoes | Broccoli Romanesco | Cabernet Sauce |
Black Winter Truffle Butter
or
Caribbean Red Snapper Fillet
Lemon Couscous | Sun Dried Tomatoes | Olive | Basil | Broccoli Romanesco |
Saffron Aioli
Epilogue
Chocolate Tuxedo Cake
Spiced Rum Anglaise | Macerated Berries
or
Warm Apple Tart
Caramel Drizzle | Vanilla Bean Ice Cream
