Select a Menu:
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— Valentine's Day Dinner —
$135++ per person
Starter
Rosey Red Beet Cured Salmon
Balsamic Roast Onions,
Horseradish Crème Fraiche, CapersAppetizer
Smoked Duck Bruschetta to Share
Mission Fig, Chevre, Wild Arugula,
Honey Sherry EmulsionEntreés
Duet of Petit Fillet Mignon and Butter Poached Key West Shrimp
Garli Confit Potato Puree, Lemon Asparagus, Mushroom Cognac DemiDessert
Dessert Trio for Two
Dulce de Leche Cake, Red Velvet Bites, Chocolate StrawberriesTax and 18% gratuity will be added to your bill. Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.