What Food Options Are Available?

Our restaurants and bars are open serving an all day dining menu. Hours are subject to change based on business and weather. The Marketplace is also open daily for grab and go items and snacks.

Is The Shores Resort Pet-Friendly?

Yes! Cats and dogs are welcome at our oceanfront resort, where we offer exclusive treats and amenities for our furry guests. CLICK HERE to learn more about policies & fees.

Does The Hotel Offer Free Wi-Fi?

Yes, guests enjoy high-speed Wi-Fi free of charge throughout the hotel, in guestrooms, and on the beachfront pool deck.

What Time Is Check-In? When Is Check-Out?

Check-in at The Shores Resort & Spa is 4:00 p.m.; check-out is 11:00 a.m.

Can I Get A Refrigerator In My Room?

Yes! Each of our accommodations includes a mini refrigerator for your convenience.

A frosty beverage with a cherry on top and a straw, placed on a wooden surface at a beachside resort with palm trees in the background.

In Room Dining

BREAKFAST | 7:30 A.M. - 11:30 A.M.
LUNCH & DINNER | 12 P.M. - 8:30 P.M.
PLEASE DIAL EXTENSION #211 FROM YOUR ROOM PHONE

Dine your way and enjoy our chef's creations in the comfort or your room at The Shores Resort & Spa.
We have created an experience that is seamless, safe, and eco-friendly.

Two plates of breakfast with toast, sausages, scrambled eggs, eggs benedict, diced potatoes, a cup of coffee, and a glass of orange juice on a tray.

Item 1

Knock and Notify

We understand that your privacy and comfort are of the utmost importance. To enhance your stay and offer a seamless and contactless room service experience, we have introduced our "Knock and Notify" service. How it works:

Place Your Order: Dial #211 to place your order for in-room dining*.
Knock and Notify: Our dedicated staff will knock on your door to inform you that your requested items are ready for delivery.
Contactless Delivery: In respecting your comfort and safety, we will hand your order to you at your door. Rest assured, your requested items will be securely packaged.
Eco-friendly Experience: Place your container into the bag they delivered in and leave it outside your room.

If you have any specific instructions or preferences, please feel free to communicate them when placing your order.

*Room charges only. No cash or credit card transactions are accepted.

Select a Menu:

HOUSE FAVORITES

Sunrise Parfait ................................................................................................................ 13

Mixed berries, Chia Seed, Granola, Shaved Coconut and Vanilla Yogurt

Fresh Seasonal Fruit and Berries Plate ............................................................... 16

Served with Vanilla Yogurt

EGGS

Shores Omelet ................................................................................................................. 17

Three Egg Omelet or Scrambled Eggs Served with Toast and choice of Breakfast Potatoes or Grits

Choose from: Ham • Peppers • Onions • Bacon • Sausage • Tomatoes
Mushrooms • Spinach • Cheddar • Swiss • American

Surfers Delight .............................................................................................................. 15

Two Eggs served with choice of Toast, Breakfast Potatoes or Grits
And choice of Sausage Links or Smoked Bacon

Seaside Breakfast Sandwich ...................................................................................... 13

Served with Eggs, Bacon or Sausage, Cheese
Bread of your choice: White • Wheat • Rye • Plain or Everything Bagel

GRIDDLE

Buttermilk Pancakes ..................................................................................................... 14

Served with your choice of Chocolate Chips or Blueberry Pancakes
and Maple Syrup

Banana French Toast ..................................................................................................... 17

Topped with Banana Whipped Cream

SIDES

Ham, Bacon, Sausage, or Corned Beef Hash .......................................................... 5

English Muffin, Bagel, or Toast ................................................................................. 4

Cold Cereal ........................................................................................................................ 6

Cheddar Grits or Hash Browns ................................................................................. 4

BEVERAGES

Fresh Florida Orange or Grapefruit Juice .......................................................... 4

Apple, Cranberry, Tomato, V8, or Pineapple Juice .............................................. 4

Freshly Brewed Coffee ................................................................................................. 4

Hot, Iced, or Herbal Tea .................................................................................................. 4
STARTER

Pretzel Baguettes ......................................................................................................... 14

Bacon Gouda Dipping Sauce

Coastline Chicken Wings ............................................................................................. 12

BBQ, Buffalo, Garlic Parm, Mango-Habanero

Steak Quesadilla ............................................................................................................ 18

Cheese Blend, Onions, Peppers, Sour Cream, Salsa

Island Spice Cauliflower ............................................................................................. 9

Breaded and Fried Cauliflower, Tossed in a Spicy Buffalo Sauce

Coconut Shrimp .............................................................................................................. 13

SALADS

House Salad ....................................................................................................................... 9

Mixed Greens, Onions, Radishes, House Croutons, Tomatoes, Cucumbers

Caesar Salad .................................................................................................................... 12

Romaine, House Croutons, Parmesan, Creamy Caesar
Add On: Chicken +6, Shrimp +10

BETWEEN 2

Shores Grilled Cheese .................................................................................................. 14

Grilled Parmesan, Dusted Artisan Bread, American Aged Cheddar, Monterey and
Pepper Jack Cheese, Smoked Gouda. Served with Fries

Classic Burger ............................................................................................................... 17

Choice of Cheese, Lettuce, Tomato, Onions. Served with Fries

Beyond Burger ............................................................................................................... 18

Plant Based Patty, Choice of Cheese, Lettuce, Tomato, Onions, Toasted Brioche. Served with Fries

Grilled Mahi Mahi Sandwich ....................................................................................... 19

Blackened or Grilled, Tropical Fruit Salsa and Slaw. Served with Fries

CHEF'S FAVORITE

12” Sweet & Savory Pizza................................................................................................ 21

Garlic, Bleu Cheese Crumble, Mozzarella, Red Onions, Candied Jam, Bacon

12” Traditional Cheese Pizza ........................................................................................14

Pizza Add On +2 Each
Pepperoni, Sausage, Bacon, Onions, Peppers, Olives, Mushrooms, Jalapeños

Kalua Pork Bowl.............................................................................................................. 18

Slow-cooked, Shredded BBQ Pork. Served with Rice and Slaw

Hawaiian Chicken Bowl................................................................................................... 18

Pulled Chicken Glazed with Teriyaki Sauce, Served with Grilled Pineapple Rings,
Red Peppers, Red Onion, Rice

CHEF'S DESSERTS

Coconut Cake .................................................................................................................. 10

Key Lime Pie ....................................................................................................................... 10
Starters

Ahi Tuna Poke Stack ....................................................................................................... 18

Wakame Seaweed Salad, Sriracha Mayo, Wonton Chips

Smoked Fish Dip ................................................................................................................ 15

House Made Lavash Crackers

Crisp Brussel Sprouts and Pork Belly ................................................................. 12

Apple Glaze, Aged Asiago

Pan Seared Key West Shrimp ...................................................................................... 19

Pesto Aioli

Hummus and Muhamarra .............................................................................................. 13

Vegetable Crudite and Toasted Pita

Coastline Chicken Wings ............................................................................................ 12

BBQ, Buffalo, Garlic Parm, Mango-Habanero

Salads

The Wedge ......................................................................................................................... 14

Smoked Bacon, Blue Cheese, Cherry Tomato, Red Onion

Mango & Walnut Salad ................................................................................................. 15

Arugula, Mango, Goat Cheese, Walnut, Honey Sherry Vinaigrette

Caesar Salad ................................................................................................................... 13

Garlic Croutons, Parmesan Cheese

Entreés

Fresh Catch ..................................................................................................................... MP

Lemon Asparagus, Fingerling Potatoes, Florida Citrus Butter

Grilled Ahi Tuna ............................................................................................................. 36

Japanese Rice, Snap Peas, Wasabi Aioli, Soy Glaze

Filet Mignon .................................................................................................................... 46

Garlic Confit Mashed Potatoes, Red Wine Demi-Glace, Vegetable Medley

French Cut Chicken Breast ...................................................................................... 26

Parmesan White Polenta, Sherry Thyme Pan Jus, Sautéed Swiss Chard

Key West Pink Shrimp Scampi .................................................................................... 22

Fettuccine, White Wine, Garlic, Roasted Tomato

12'' Sweet & Savory Pizza ............................................................................................. 21

Garlic, Bleu Cheese Crumble, Mozzarella, Red Onions, Candied Jam, Bacon

12" Traditional Cheese Pizza ..................................................................................... 14

Pizza Add On +2 Each
Pepperoni, Sausage, Bacon, Onions, Peppers, Olives, Mushrooms, Jalapeños

Sides

SEASONAL VEGETABLE MEDLEY ....................................................................................... 7

LEMON ASPARAGUS ............................................................................................................ 7

BRUSSEL SPROUTS ............................................................................................................. 7

PARMESAN TRUFFLE FRIES ............................................................................................... 13

GARLIC CONFIT MASHED POTATOES ................................................................................ 7

CREAMY WHITE POLENTA ................................................................................................... 6

JASMINE RICE ....................................................................................................................... 5

In Room Dining

BREAKFAST | 7:30 A.M. - 11:30 A.M. LUNCH & DINNER | 12 P.M. - 8:30 P.M. PLEASE DIAL EXTENSION #211 FROM YOUR ROOM PHONE

Knock and Notify

*Room charges only. No cash or credit card transactions are accepted.

Select a Menu:

HOUSE FAVORITES

Sunrise Parfait ................................................................................................................ 13

Fresh Seasonal Fruit and Berries Plate ............................................................... 16

EGGS

Shores Omelet ................................................................................................................. 17

Surfers Delight .............................................................................................................. 15

Seaside Breakfast Sandwich ...................................................................................... 13

GRIDDLE

Buttermilk Pancakes ..................................................................................................... 14

Banana French Toast ..................................................................................................... 17

SIDES

Ham, Bacon, Sausage, or Corned Beef Hash .......................................................... 5

English Muffin, Bagel, or Toast ................................................................................. 4

Cold Cereal ........................................................................................................................ 6

Cheddar Grits or Hash Browns ................................................................................. 4

BEVERAGES

Fresh Florida Orange or Grapefruit Juice .......................................................... 4

Apple, Cranberry, Tomato, V8, or Pineapple Juice .............................................. 4

Freshly Brewed Coffee ................................................................................................. 4

Hot, Iced, or Herbal Tea .................................................................................................. 4

STARTER

Pretzel Baguettes ......................................................................................................... 14

Coastline Chicken Wings ............................................................................................. 12

Steak Quesadilla ............................................................................................................ 18

Island Spice Cauliflower ............................................................................................. 9

Coconut Shrimp .............................................................................................................. 13

SALADS

House Salad ....................................................................................................................... 9

Caesar Salad .................................................................................................................... 12

BETWEEN 2

Shores Grilled Cheese .................................................................................................. 14

Classic Burger ............................................................................................................... 17

Beyond Burger ............................................................................................................... 18

Grilled Mahi Mahi Sandwich ....................................................................................... 19

CHEF'S FAVORITE

12” Sweet & Savory Pizza................................................................................................ 21

12” Traditional Cheese Pizza ........................................................................................14

Kalua Pork Bowl.............................................................................................................. 18

Hawaiian Chicken Bowl................................................................................................... 18

CHEF'S DESSERTS

Coconut Cake .................................................................................................................. 10

Key Lime Pie ....................................................................................................................... 10

Starters

Ahi Tuna Poke Stack ....................................................................................................... 18

Smoked Fish Dip ................................................................................................................ 15

Crisp Brussel Sprouts and Pork Belly ................................................................. 12

Pan Seared Key West Shrimp ...................................................................................... 19

Hummus and Muhamarra .............................................................................................. 13

Coastline Chicken Wings ............................................................................................ 12

Salads

The Wedge ......................................................................................................................... 14

Mango & Walnut Salad ................................................................................................. 15

Caesar Salad ................................................................................................................... 13

Entreés

Fresh Catch ..................................................................................................................... MP

Grilled Ahi Tuna ............................................................................................................. 36

Filet Mignon .................................................................................................................... 46

French Cut Chicken Breast ...................................................................................... 26

Key West Pink Shrimp Scampi .................................................................................... 22

12'' Sweet & Savory Pizza ............................................................................................. 21

12" Traditional Cheese Pizza ..................................................................................... 14

Sides

SEASONAL VEGETABLE MEDLEY ....................................................................................... 7

LEMON ASPARAGUS ............................................................................................................ 7

BRUSSEL SPROUTS ............................................................................................................. 7

PARMESAN TRUFFLE FRIES ............................................................................................... 13

GARLIC CONFIT MASHED POTATOES ................................................................................ 7

CREAMY WHITE POLENTA ................................................................................................... 6

JASMINE RICE ....................................................................................................................... 5

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BREAKFAST | 7:30 A.M. - 11:30 A.M.
LUNCH & DINNER | 12 P.M. - 8:30 P.M.
PLEASE DIAL EXTENSION #211 FROM YOUR ROOM PHONE